Got a tad over an 1lb T-bone which is approx 1" thick that I want to cook medium rare. Want to throw it in the oven and cook until a certain temp then sear it on high heat in a cast iron pan on both side and have it be done.
My questions are:
What temp do I have my oven, 250f?
What temp should I aim for to remove the steak from the oven, 100f?
Where do I take the temp measurement, center of the filet side or sirloin side?
Thanks in advance
My questions are:
What temp do I have my oven, 250f?
What temp should I aim for to remove the steak from the oven, 100f?
Where do I take the temp measurement, center of the filet side or sirloin side?
Thanks in advance