Hi I have bought an induction hob as I am stuck with using solid plates that take ages to heat up and cool down and I burn stuff.
The one I have got states suitable size 16-26 cm but would hold 30cm. Would this mean it only got hot in the centre?
Some induction frying pans are non-stick others are ceramic.
And some have a ribbed base.
Any ideas on these please?
The one I have got states suitable size 16-26 cm but would hold 30cm. Would this mean it only got hot in the centre?
Some induction frying pans are non-stick others are ceramic.
And some have a ribbed base.
Any ideas on these please?