RPCookin
Executive Chef
Asparagus! Even grilled lettuce. My daughter will take a head of lettuce, cut it in half and grill it. You can grill almost any veggie. If not right on the grill, then a basket for them. Grilled cukes. She peels then cuts them in half, scoops out the seeds, and grills them. Then places them in an EVOO and Italian red vinegar.
Almost all fruits can go on the grill also. You know how we say, "it is your kitchen, blah, blah blah." Well, it is your grill and your food. Make your own rules as to what you would like to grill.
Ooooh.... how could I have skipped asparagus. That's one of the best grilled veggies. Trim the woody ends, toss in olive oil, season with finely minced garlic and kosher salt.... maybe the best veggie that there is.
I grilled asparagus like that for a get together at the house of a friend of my brother (it even worked well on a low end gas grill that I was unfamiliar with). These folks are sort of foodies (but more kitchen cooks rather than grillers), and the grilled asparagus was huge hit with them. I think I pointed them toward a whole new world of food preparation.