wheresJenny
Assistant Cook
- Joined
- Nov 19, 2011
- Messages
- 36
Hi all- I have a great white chocolate cheesecake that I make every year for Thanksgiving- I always try to top it with chocolate curls, and I most of the time fail miserably at it and end up sprinkling it with what amounts to chocolate flakes (ie the failed curls). Help or advice? Thank you!