Jul 21, 2008 #1 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA I want to do me a whole hog one day. How did it turn out as far as taste. Color looks good.
Jul 21, 2008 #2 L loomis1228 Cook Joined Aug 23, 2007 Messages 56 Location Lexington, KY Hey Boss--what was the "reward" for?
Jul 21, 2008 #3 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 That's a biggin alright... nice pics...
Jul 21, 2008 #4 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas That will feed a lot of folks.
Jul 21, 2008 #5 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Boss, please don't take this the wrong way, but who was the first to after the ass meat?
Jul 21, 2008 #6 D dollarbill Head Chef Joined Apr 7, 2008 Messages 2,416 Location Colorado Captain Morgan said: Boss, please don't take this the wrong way, but who was the first to go after the ass meat? Click to expand... hahahahahahhahahaaahahahaaaaaaaa!!!!
Captain Morgan said: Boss, please don't take this the wrong way, but who was the first to go after the ass meat? Click to expand... hahahahahahhahahaaahahahaaaaaaaa!!!!
Jul 22, 2008 #8 Rag1 Executive Chef Joined Jun 24, 2007 Messages 3,022 Location Berks Cty, Pa. Nice cook. What was the weight, cook time and temp???/