Here is my pit with added modifications. It was a 150 gallon propane tank, until a friend of the family transformed it to a nice trailer pit. I have plenty of storage with locks underneath as well as a job-box inbetween a mounted cooler and wood storage bin. I decided to add a small direct cooker mounted on top of the firewood bin for burgers, fajitas, or anything that can cook quiskly with out having to fire up the big pit. The main chamber has four removable racks and the firebox has a hatch for cooking beans or chili, or even a steak or warming tortillas and making quesadillas. I even have a 5 gallon water cooler mounted in the front with ice cold water for those long cooking sessions. I could not be happier!