Black Bean Salsa
8 Servings
1 16 oz. can black beans, drained
1 16 oz. can corn, drained
1/2 cup red onions, chopped
1/2 cup green onions, chopped
1 tablespoon cumin seeds
1 tomato, chopped
1/4 cup jalapenos, chopped
2 cloves fresh garlic bulbs, minced
2 tablespoons olive oil
2 tablespoons lime juice
1/2 cup cilantro, snipped(chopped)
salt and pepper, to taste
Mix, serve immediately or refrigerate 2 to 3 hours.Serve with Tortilla Chips
(best when eaten the same day)
8 Servings
1 16 oz. can black beans, drained
1 16 oz. can corn, drained
1/2 cup red onions, chopped
1/2 cup green onions, chopped
1 tablespoon cumin seeds
1 tomato, chopped
1/4 cup jalapenos, chopped
2 cloves fresh garlic bulbs, minced
2 tablespoons olive oil
2 tablespoons lime juice
1/2 cup cilantro, snipped(chopped)
salt and pepper, to taste
Mix, serve immediately or refrigerate 2 to 3 hours.Serve with Tortilla Chips
(best when eaten the same day)