CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Trying a Steve Rachlin recipe from the Primal Grill series. This is a hot-n-fast, rotisserie cook. The spices and marinade are Asian based. I have never had roast duck, so this will be a first. DW, who can't stand Rachlin, actually suggested that this one looked good.