I love blue cheese (or gorgonzona). I like to make an incredibly delicious sauce with it, or top a hamburger.
What do you do with it?
What do you do with it?
I love Bleu Cheese Vinaigrette. I also love Bleu Cheese melted on sandwiches and burgers, on top of crackers, right out of the carton. I have to make sure I have enough to share with Latté, she eats more than I do.
Stick of butter, 4oz of blue cheese, chopped garlic, rosemary and shallot. A dash of Worcestershire, a splash of port, and cracked black pepper. Mix all in a mixer, or with a fork in a bowl(once butter is room temp), great compound butter for steaks(anything red meat, really).
Nice wedge of Iceberg Lettuce, Grape Tomatoes, Cracked Black Pepper, crumbles, and red wine vinaigrette, classic wedge salad.
Pizza of thin sliced, paper thin pear, caramelized onion, and blue cheese is nothing short of magical.
Pizza with garlic butter base, mozz, fontina, ricotta, and crumbles is a GREAT quatro formagio.
Blue Cheese stuffed figs, with a little balsamic reduction.
When doing potatoes au gratin, a little blue crumbles makes for a nice, sharp salty addition, without being too over powering.
A BLT, with homemade Blue Cheese spread is awesome, imo.
Classic fondue, using the blue to finish, enough just for a sharp bite, but not over powering, great with bread, veggies, fruit, and meat.
I love Bleu Cheese Vinaigrette. I also love Bleu Cheese melted on sandwiches and burgers, on top of crackers, right out of the carton. I have to make sure I have enough to share with Latté, she eats more than I do.
I love blue cheese (or gorgonzona). I like to make an incredibly delicious sauce with it, or top a hamburger.
What do you do with it?