Constance
Master Chef
I've started baking potatoes in the microwave for potato salad and mashed potatoes both. It's just easier and less messy than boiling them.
It's not always possible to buy same sized potatoes so I go with testing for doneness and taking them out of the boiling water 1 or 2 at a time as they are done.
OMG that is so cheesy! I just started using DSL this week and this is the cheesiest thing I've put on this computer.......TATOR MITS GET YOURS NOW!Thanks, Bliss.
I'm probably going to take another crack at this, this week.
There are so many suggestions to cook them with the skin on.... This may be a perfect job for..... http://www.tatermitts.com/?cid=578650