Romany123
Senior Cook
I make this a lot, especially when we have friends around for drinks. Give a whirl, it is a zillion times better than the stuff you can buy.
30g Thin pretzel sticks.
45g Butter.
1 Clove of Garlic crushed.
60g unblanched almonds.
60g Pine nuts.
60g unsalted cashews.
1 teaspoon of Worcester sauce.
1 teaspoon curry Powder (I use my own mix).
1/2 teaspoon Hot chilli powder
.60g Raisins (seedless)
Break the Pretzels into 1 inch sticks, melt th butter in a large skillet.
Add the nuts and cook over a medium heat for about a minute add the rest of the ingredients exept the Raisins and cook for an additional 3 to 4 minutes.
remove the pan from the heat and add the raisins,mix well.
Remove to a serving dish and allow to cool (I cool them in the refrigerator).
Serve with drinks.
Cheer's
30g Thin pretzel sticks.
45g Butter.
1 Clove of Garlic crushed.
60g unblanched almonds.
60g Pine nuts.
60g unsalted cashews.
1 teaspoon of Worcester sauce.
1 teaspoon curry Powder (I use my own mix).
1/2 teaspoon Hot chilli powder
.60g Raisins (seedless)
Break the Pretzels into 1 inch sticks, melt th butter in a large skillet.
Add the nuts and cook over a medium heat for about a minute add the rest of the ingredients exept the Raisins and cook for an additional 3 to 4 minutes.
remove the pan from the heat and add the raisins,mix well.
Remove to a serving dish and allow to cool (I cool them in the refrigerator).
Serve with drinks.
Cheer's