U can see from the pics it wasn't dry, but they were a little too chewy for me. Next time im gunna treat them like a brisket and foil 2/3 of the way.Nick Prochilo said:That do look good! I think foil would help them out tremendously. I usually braise my short ribs to make them not so chewy.
U can see from the pics it wasn't dry, but they were a little too chewy for me. Next time im gunna treat them like a brisket and foil 2/3 of the way.[/quote:2xrks60w]MI Smoke said:[quote="Nick Prochilo":2xrks60w]That do look good! I think foil would help them out tremendously. I usually braise my short ribs to make them not so chewy.
ScottyDaQ said:Costco has invented a rib without bones!?!!?!?
I wouldn't be surprised if it was just a sliced up tri tip.
Sure looks good though!
I Smoked them at 235*. Took about 4 hrs until my thermo went in easy. Next time about 2/3 of the way though I'm gunna foil them and add a little beef broth.JWJR40 said:They look realllllly good. I was just looking at some this past weekend. Is there any special way to cook them?