Well since yall are busy being lazy playing compooter I figgered it time for somebody to set a good example and cook something for motivational purposes. The Little Bride snagged an 11 pound butt during Krogers recent meat sale. Cut it half in two and gave it a mustard slather and a rub last night and left it bagged up in the ice box all night. Got up this morning and gave it a little mo rub and mist of apple cider then packed it solid with a copious amount of fresh ground black pepper (1/3 pound or so) waited 10 mins and gave it another mist and packed it up with all the brown sugar it would hold and waited another 10 to let it crust up a bit. It is currently chuckling away with a combo on Pee Can and Apple Wood on the electrified Brinkmann. It smelling purty good as we speak. Plannng on wrapping one half at about 175 and cooking the other half nekked till both hunks get somewhere around 200. Supposed to have a houseful of chillins and grand chillins later in the day for pushed pork sandwiches.
bigwheel
bigwheel