mozart
Senior Cook
OK, I have this London Broil, 2" thick. I believe that it is just thick round steak, right.
Anyway, I've never had any luck broiling or BBQing LBs, as they always turn out tuff and chewy, with marginal flavor.
I think I want to braise it. I can always slice it thinner, beat it up, and make swiss steak. But I was wondering if there are other ideas floating around out there for braised London Broil?
Thanks.
Anyway, I've never had any luck broiling or BBQing LBs, as they always turn out tuff and chewy, with marginal flavor.
I think I want to braise it. I can always slice it thinner, beat it up, and make swiss steak. But I was wondering if there are other ideas floating around out there for braised London Broil?
Thanks.