Jan 25, 2005 #1 Raine Executive Chef Joined Jun 3, 2004 Messages 3,549 Location NC Brandied Marinade Yield: 1 Serving Ingredients 1/2 C Brandy 1/4 C Soy Sauce 2 Tbsp Molasses 1/2 Tsp Dijon Mustard 1 Tbsp Fresh Ginger Root; -grated 1/2 C Dry White Wine Instructions Mix together.
Brandied Marinade Yield: 1 Serving Ingredients 1/2 C Brandy 1/4 C Soy Sauce 2 Tbsp Molasses 1/2 Tsp Dijon Mustard 1 Tbsp Fresh Ginger Root; -grated 1/2 C Dry White Wine Instructions Mix together.