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I have never purchased or eat bratwurst. I picked up a package last night of Johnsonville original brats. Any thought on what to do with them? Grill em? smoke em?
Jack W. said:5-lbs of Fresh Brats, take a fork and poke* holes in them, 28 holes per brat
to be exact, and you must use a 3-pronged fork.
Jack
Captain Morgan said:You can smoke em, but I like fine on the grill, indirect till you see some fat popping out...then into a pan on the grill with beer, onions, and butter to baste a while. Heap one and a bunch of onions onto a hot dog bun, and squeeze a little hot mustard on there. Maybe top with a couple of jalapeno slices. Simple and delicious.
Susan Z said:I like Usinger's brats. Had a choice between Johnsonville and the store brand yesterday, so went with the store brand. Like Johnsonville, I thought they were 'fair'. But I love love love Usingers!
theJokerTokerSmoker said:CrazyWhiteBoy? I've seen that avatar before. Usinger's brats are the best! =P~
ScottyDaQ said:Here's something that I do some times...... I just can't describe how good they really are.
Slice the brat lengthwise, but not all the way through...just enough to keep it together after grilling ya know?. Now place 2 slices of prepared bacon in there, some thick slices of your favorite cheese (I like sharp cheddar), then top with kraut. Grill hot ... indirect.
Serve on a Portuguese roll with a little chipotle or horseradish mayo.
ScottyDaQ said:Here's something that I do some times...... I just can't describe how good they really are.
Slice the brat lengthwise, but not all the way through...just enough to keep it together after grilling ya know?. Now place 2 slices of prepared bacon in there, some thick slices of your favorite cheese (I like sharp cheddar), then top with kraut. Grill hot ... indirect.
Serve on a Portuguese roll with a little chipotle or horseradish mayo.