Jan 28, 2008 #1 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Cheese grits, bacon, biscuits, & cajun deviled egg, Apple jack
Jan 28, 2008 #2 B BONE HEADS Senior Cook Joined Sep 12, 2007 Messages 325 Location CHARLESTON, S.C. BREAKFAST OF CHAMPIONS, WHERE WAS THE BUD DRY?
Jan 28, 2008 #3 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Quick grits? Say it aint so. Good stuff JB.
Jan 28, 2008 #4 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York BONE HEADS said: BREAKFAST OF CHAMPIONS, WHERE WAS THE BUD DRY? Click to expand... It's at my house.
Jan 28, 2008 #5 OP OP 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Pigs On The Wing BBQ said: Quick grits? Say it aint so. Good stuff JB. Click to expand... I was in a hurry
Pigs On The Wing BBQ said: Quick grits? Say it aint so. Good stuff JB. Click to expand... I was in a hurry
Jan 28, 2008 #6 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 You eat breakfast too? Wow, that sure looks good...
Jan 29, 2008 #7 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Where's the rest? :?
Jan 29, 2008 #8 Unity Executive Chef Joined Jun 24, 2006 Messages 2,694 Location Virginia near Washington DC Ooh, do tell about Cajun deviled eggs! --John
Jan 29, 2008 #9 OP OP 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Deviled eggs with hot sauce instead of unleaded paprika You can also add worstershire to the yolk mayo mix & garnish with chives. You can also hide a jalapeno slice in yolk mix. Now I'm thinkin a cajun tasso jalapeno omlet needs doing
Deviled eggs with hot sauce instead of unleaded paprika You can also add worstershire to the yolk mayo mix & garnish with chives. You can also hide a jalapeno slice in yolk mix. Now I'm thinkin a cajun tasso jalapeno omlet needs doing
Jan 29, 2008 #10 Unity Executive Chef Joined Jun 24, 2006 Messages 2,694 Location Virginia near Washington DC You're an inspiration, JB. Thanks. --John
Jan 29, 2008 #12 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Thats a breakfast! Great job JB!