Brioche au Chocolat

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Raine

Executive Chef
Joined
Jun 3, 2004
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3,549
Location
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Brioche au Chocolat

Ingredients

1 package refrigerated crescent rolls
8 heaping teaspoons chocolate chips
Powdered sugar

Procedure

Open the crescent rolls. Lay each triangle out flat. Place 1 heaping teaspoon of chocolate chips in the center of each one and fold the edges toward the center until it is mostly sealed up. Place each in the bottom of a greased Dutch oven about 2 inches apart. Bake at 350 degrees for about 13 - 15 minutes or until golden brown. Remove each pastry with a spatula; place it on a plate and dust with powdered sugar. Bon appetite!
Always goes over well. Be prepared to fix 2, 3, or 4 recipes of this.
 
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