May 26, 2009 #1 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Oh man James, I don't know what looks better, the flat or the point! AWESOME!
May 26, 2009 #2 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Nice look brisket and burnt ends!!!
May 26, 2009 #3 B big dude Sous Chef Joined Feb 26, 2008 Messages 617 Location Greenback, Tn Both the flat and ends look perfect - great job
May 26, 2009 #4 J Jack W. Sous Chef Joined Mar 1, 2005 Messages 786 Location N. Charleston, SC That looks fantastic!! Tell me about Sucklebusters sauce. Sweet, tangy, spicey...? Good Q! Jack
May 26, 2009 #5 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Wow, what more can I say.
May 26, 2009 #7 Qjuju Senior Cook Joined Apr 20, 2009 Messages 276 Location Kentucky Looks delicious. Nicely done to be sure.
May 26, 2009 #8 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas That is one fine looking brisket. Burnt Ends are the best part of the brisket when done like that. 8)
That is one fine looking brisket. Burnt Ends are the best part of the brisket when done like that. 8)
May 26, 2009 #9 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska That looks really good.
May 26, 2009 #10 Unity Executive Chef Joined Jun 24, 2006 Messages 2,694 Location Virginia near Washington DC I'd be real happy to serve food that looks that good. --John
May 26, 2009 #11 Kloset BBQR Executive Chef Joined Mar 2, 2005 Messages 3,150 Location Hudson, OH Awesome job! Food porn at its finest!
May 26, 2009 #12 D dollarbill Head Chef Joined Apr 7, 2008 Messages 2,416 Location Colorado Larry Wolfe said: Oh man James, I don't know what looks better, the flat or the point! AWESOME! Click to expand... What Larry said! That looks outstanding.
Larry Wolfe said: Oh man James, I don't know what looks better, the flat or the point! AWESOME! Click to expand... What Larry said! That looks outstanding.
May 26, 2009 #13 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Looks awesome! Moist, succulent!!!! I kinda think of Sucklebuster's sauce as a Kicked UP Sweet Baby Rays...with a lil something extra. Good stuff.
Looks awesome! Moist, succulent!!!! I kinda think of Sucklebuster's sauce as a Kicked UP Sweet Baby Rays...with a lil something extra. Good stuff.
May 26, 2009 #14 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach James, take this with a grain of salt, cause I've only done maybe 3 briskets in my life, but I've been looking at pics for 10 years. Without a doubt, those the BEST LOOKING BRISKET PICS I'VE EVER SEEN.
James, take this with a grain of salt, cause I've only done maybe 3 briskets in my life, but I've been looking at pics for 10 years. Without a doubt, those the BEST LOOKING BRISKET PICS I'VE EVER SEEN.