As I posted earlier, I plan on doing pulled pork for Christmas. I will be using a butt for the pulled pork.
My son has a small brisket that he wants to prepare when I do the butt.
Will I need to increase the total cook time or just use the guide for each piece of meat? It seems to me that if the cooking temp is the constant we should use the time for each piece of meat. I know that the internal temp will need to be correct. I am just trying to estimate the total cook time.
Thanks, Pete
My son has a small brisket that he wants to prepare when I do the butt.
Will I need to increase the total cook time or just use the guide for each piece of meat? It seems to me that if the cooking temp is the constant we should use the time for each piece of meat. I know that the internal temp will need to be correct. I am just trying to estimate the total cook time.
Thanks, Pete