Hi all,
I managed to get a hold of a beautiful brisket (8lbs)here in Montreal. It`s quite the task
Anyways, I want to smoke this beauty with indirect heat ofcourse and so,
what rub should I use ?
what type of wood ? (I am using charcoal so I was thinking of adding maple wood chips for smoke)
How long should I smoke it ?
Should I wrap in aluminum foil for the last 2 hours or steam it ?
Thanks!
I managed to get a hold of a beautiful brisket (8lbs)here in Montreal. It`s quite the task
Anyways, I want to smoke this beauty with indirect heat ofcourse and so,
what rub should I use ?
what type of wood ? (I am using charcoal so I was thinking of adding maple wood chips for smoke)
How long should I smoke it ?
Should I wrap in aluminum foil for the last 2 hours or steam it ?
Thanks!