007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
I rushed the briskit Started @ noon it was @ 195 by 5pm.Cooked him at 325 grate Tasted great, tender & not dried out. You can do butts @ 325 too BOY. Cookin em hot don't make as deep a smoke ring.
http://www.youtube.com/watch?v=lg8-nU8JKa0
http://www.youtube.com/watch?v=lg8-nU8JKa0