csalt
Sous Chef
- Joined
- Jul 23, 2006
- Messages
- 909
All my recipe books etc say one should par boil potatoes before roasting them.
Today I had been gardening and wanted a short cut . I just put all my potatoes, carrots and onions in the hot oil and bunged it in the oven and left it. They cooked just as well and nice and crispy. Cabbage didn't go in the tin though!
Today I had been gardening and wanted a short cut . I just put all my potatoes, carrots and onions in the hot oil and bunged it in the oven and left it. They cooked just as well and nice and crispy. Cabbage didn't go in the tin though!