I guess this is a condiment......
But what is the trick to using a "brick" of brown sugar?
I have some that came that way from the store and it's a pain in my butt. I've been slamming it around, waiting for a chunk to fall off, then laying the chunk between two pieces of plastic and smashing it with the flat side of a meat tenderizer. There's gotta be a better way....
But what is the trick to using a "brick" of brown sugar?
I have some that came that way from the store and it's a pain in my butt. I've been slamming it around, waiting for a chunk to fall off, then laying the chunk between two pieces of plastic and smashing it with the flat side of a meat tenderizer. There's gotta be a better way....