Just thought I'd throw this in here too.
3Tbsp. butter or margarine
3Tbsp. all purpose flour
2C.(8oz) shredded cheddar cheese, divided
6 hard cooked eggs, chopped
1/4tsp. hot sauce
Quick Cornbread(recipe below)
8 slices bacon, cooked & crumbled
1/3C. chopped green onions
Melt butter in a large saucepan over low heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add milk, & cook over medium heat, stirring constanly, until thick & bubbly. Stir in 3/4C. shredded cheese & next 5 ingredients. Cook, stirring constantly, until cheese melts.
Cut Quick Cornbread into 6 pieces; remove from pan, & split each piece in half horizontally. Place 2 pieces each, cut sides up, on individual plates. Spoon egg mixture evenly over sliced cornbread. Top evenly with remaining 1 1/4C. shredded cheese. Sprinkle with crumbled bacon & chopped green onions. Yield: 6 servings.
Quick Cornbread(I made this part last night & reheated it this morning.)
2/3C. yellow cornmeal
2/3C. all purpose flour
1tsp. baking powder
1/2tsp. baking soda
1/4tsp. ground red pepper
1 large egg, lightly beaten
2Tbsp. shortening, melted
1(8 oz.)carton sour cream
Combine first 7 ingredients in a medium bowl; stir well. Make a ell in the center of mixture. Combine egg & remaining 3 ingredients; add to dry ingredients, stirring just until moistened. Spoon batter into a greased 8 inch square pan. Bake at 425F for 15 minutes or until golden. Yield: 6 servings.