Buldak Ramen

[Butter Heart]

Buldak ramen
Ingredients:
1 tbsp gochujang
1 tbsp gochugaru
2 tsp soy sauce
1 tsp chicken bouillon
1 tbsp rice vinegar
1 tsp garlic powder
1 tsp sugar
1/2 tsp toasted sesame oil
1 portion cooked noodles of choice
2-4 tbsp noodle water as needed
Instructions:
In a bowl, mix together the gochujang, gochugaru, soy sauce, chicken bouillon, rice vinegar, garlic powder, sugar, and toasted sesame oil. Cook the instant ramen according to the package, save 1/4 cup water and drain well. Toss the noodles in the sauce, loosening with extra noodle water if needed.
Top with sliced green onions, toasted sesame seeds, and seaweed and enjoy!

Out of curiosity, How do you make homemade Buldak ramen shelf-stable?

 

[Kathleen]

Isn't it already shelf-stable before you add liquid and other items to it? I thought you could get dried gochujang and gochugaru at the local Asian grocer. I would mix up the dried ingredients and keep them air tight until I would use them, then add liquids such as water or oil.