TheNoodleIncident
Senior Cook
so i have a friend that loves to order HUGE burgers - the bigger the patty, the better. he often gets a few toppings on it (usually bacon and cheddar), but for him the burger is the main attraction.
for me, i prefer more of a medium sized burger, but with lots of toppings (cheese, tomatoes, bacon, pepper, olives, ham, lettuce, hot sauce, ketchup, etc)...i dont like the flavor of the meat (or sometimes lack of flavor, depending on where you go) to overpower the toppings....to me, the toppings are just as good as the burger itself, sometimes better
btw, when i make burgers at home, i THOROUGHLY season the meat
what does everyone else prefer?
for me, i prefer more of a medium sized burger, but with lots of toppings (cheese, tomatoes, bacon, pepper, olives, ham, lettuce, hot sauce, ketchup, etc)...i dont like the flavor of the meat (or sometimes lack of flavor, depending on where you go) to overpower the toppings....to me, the toppings are just as good as the burger itself, sometimes better
btw, when i make burgers at home, i THOROUGHLY season the meat
what does everyone else prefer?