wittdog
Master Chef
We had a busy day today. A buddy of mine brought over around 60lbs of venison. We did up 20lbs of slim Jims. 10lbs of Kablonsky (a Polish Snack Stick). 10lbs of a German snack stick. 10 lbs of peparonini. And a batch of salami and some of Big Wheels Cowtown Bologna. The sausagemaker now carries high temp cheese so half of the Slim Jims and Pep are with cheese.