Aug 11, 2009 #21 D dollarbill Head Chef Joined Apr 7, 2008 Messages 2,416 Location Colorado Oh man Id wreck that!
Aug 11, 2009 #22 Helen_Paradise Head Chef Joined Jun 27, 2005 Messages 1,245 Location SoCal MMMMMMMMMMMMMMMMMMMMMM homemade ice cream!
Aug 11, 2009 #23 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Damn, it just keeps getting better!
Aug 11, 2009 #24 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth Ok quit being a lazy boy and make a propa pie crust for that cobbler. Don't make me come up there Looks like to make ho made ice cream a person could just set it outside for a while. When it Springtime in Alaska it's 40 below ya know? bigwheel
Ok quit being a lazy boy and make a propa pie crust for that cobbler. Don't make me come up there Looks like to make ho made ice cream a person could just set it outside for a while. When it Springtime in Alaska it's 40 below ya know? bigwheel
Aug 12, 2009 #25 DJ Sous Chef Joined Apr 18, 2007 Messages 758 Location Lewiston, Maine Wow Griff, You live Life the way Life should be Lived. Most Xcellent in all regards. dg
Aug 13, 2009 #26 Qjuju Senior Cook Joined Apr 20, 2009 Messages 276 Location Kentucky WOW!! What a delicious looking feast and some serious fun to boot. Thanks for making me jealous... uh... sharing.
WOW!! What a delicious looking feast and some serious fun to boot. Thanks for making me jealous... uh... sharing.