Griff
Master Chef
It started with a fishing trip to Seward, Alaska on Friday. For the cops on the board, the first pic is the state trooper boat checking licenses.
The catch.
Teriyaki silver salmon (of course, it's wild salmon, not farmed) on the grill on Saturday.
Plated with moink balls, fresh local creamed peas and new potatoes.
Burnt ends off the two briskets I smoked Saturday night. The briskets are still resting in the cooler.
Today, we made bluebery jam. Later, I'll ad pics of the smoked wild turkey my brother-in-law shot with blueberry cobbler and homemade ice cream later. Those items are still a work in progress.
The catch.
Teriyaki silver salmon (of course, it's wild salmon, not farmed) on the grill on Saturday.
Plated with moink balls, fresh local creamed peas and new potatoes.
Burnt ends off the two briskets I smoked Saturday night. The briskets are still resting in the cooler.
Today, we made bluebery jam. Later, I'll ad pics of the smoked wild turkey my brother-in-law shot with blueberry cobbler and homemade ice cream later. Those items are still a work in progress.