Cliff H. said:I have done that with just butter but nothing else. I will have to give that a try
Now that's twice I've read today about Lipton's Onion Soup Mix and potato salad. Must be something to it! :!: Question though, 1/3 Bertolli Olive Oil ~ Is that 1/3 cup?cleglue said:My wife did the potatoes. The recipe is from the box of Lipton Onion Soup.
The potatoes were not done on the grill.
Here is the recipe.
Onion-Roasted Potatoes
1 envelope Lipton Recipe Secrets Onion Soup Mix
4 medium all-purpose potatoes cut into large chunks (about 2 lbs.)
1/3 Bertolli Olive Oil
1. Preheat oven to 425*. In 13 X 9 –inch baking or roasting pan, combine all ingredients.
2. Bake, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.
Makes 4 servings
From the box of Lipton Recipe Secrets Onion Recipe Soup & Dip Mix.
Burnt Food Dude said:[This may help. I've been wrapping my butts & briskets in plastic wrap then foil for resting purposes. IMO it hold the juices better than just the foil. The wrap fits the hunk of meat tighter than the wrap. Of course the bark is a little softer.