Puff1
Chef Extraordinaire
Put a 7lb bone in butt(Ithink, notice the tag on the package, says pork shoulder. Also says roast. Kind of confusing, but at .99 lb couldn't pass it up.)on at 7am. I'm using Finney Rub #1. A finger taste was sweet at first, then came the heat. Not an overpowering heat, subtle but it lingered for a while on my tounge. The sweet was very pronounced. I also injected with fresh apple cider.
I'm using apple, cherry, and a chunk of black cherry for smoke. I wanted to use hickory too, but the store had none. The internal temp is 136 after 8 hrs. The wind is blowing like hell out of the North and I'm going through lump like crazy.
I've also been in the Puff test kitchen working on a sauce using Finney Rub #1 & Wolfe Rub Original. I'll never copy what they had at SOTB but I'm trying to come up with something close. Talked to Larry about it. He said he knows the recipe, and also mentioned something about having to kill me if he told me. (Kidding)
That's it for now, let's see how she comes out.
I'm using apple, cherry, and a chunk of black cherry for smoke. I wanted to use hickory too, but the store had none. The internal temp is 136 after 8 hrs. The wind is blowing like hell out of the North and I'm going through lump like crazy.
I've also been in the Puff test kitchen working on a sauce using Finney Rub #1 & Wolfe Rub Original. I'll never copy what they had at SOTB but I'm trying to come up with something close. Talked to Larry about it. He said he knows the recipe, and also mentioned something about having to kill me if he told me. (Kidding)
That's it for now, let's see how she comes out.