TMB
Assistant Cook
- Joined
- Feb 16, 2015
- Messages
- 19
I wanted to try a recipe I did a few years back but do it with Instant Gourmet instead of Mrs.Dash
I melted one stick of butter and 2 Tbs of Instant Gourmet and let simmer for 30 min's
I then let it cool somewhat and then injected into the bird
Then I used what was left over to cover the skin
It will sit in the fridge over night then I'll cook it in the BEESR to finish.
The BEESR is an Electric version of the Big East
I melted one stick of butter and 2 Tbs of Instant Gourmet and let simmer for 30 min's
I then let it cool somewhat and then injected into the bird
Then I used what was left over to cover the skin
It will sit in the fridge over night then I'll cook it in the BEESR to finish.
The BEESR is an Electric version of the Big East