I need to make butterscotch sauce for ice cream and have several recipes that call for heavy cream, brown sugar, etc. I have regular cream however, not heavy cream. The fat percentage is somewhat different. Do I need to make adjustments to the recipe?
Is this going to be a problem?
recipe 1:
4 tablespoons butter
1/2 cup packed dark brown sugar
1/2 tsp salt
1/2 cup heavy cream
1 teaspoon vanilla extract
recipe 2:
1 C packed dark brown sugar
1 C heavy cream
8 tbsp. butter
2 T corn syrup
1 tbsp. Scotch whisky
1 tsp. kosher salt
Is this going to be a problem?
recipe 1:
4 tablespoons butter
1/2 cup packed dark brown sugar
1/2 tsp salt
1/2 cup heavy cream
1 teaspoon vanilla extract
recipe 2:
1 C packed dark brown sugar
1 C heavy cream
8 tbsp. butter
2 T corn syrup
1 tbsp. Scotch whisky
1 tsp. kosher salt
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