DietitianInTraining
Sous Chef
I know! You're all probably so sick of hearing this song.. but i'm getting all new pots and pans for Christmas this year and am trying to figure out what brand to get. I wouldn't call myself an "experienced" cook, but it is something that I love to do. I have never owned a nice pot. Everything I use to cook came from walmart and is 20+ years old. With the exception of a cast iron skillet my mom gave me.
I really like the stainless steel. I cooked at a friends house a long time ago, and she had the prettiest stainless steel pots. I've been reading through the forums and see that sticking is a slight problem with the SS, but read over some tips to help with it. I would like to keep it under $150, and have found a few sets that seem nice. One is:
Tramontina 8-Piece 18/10 Stainless Steel TriPly-Clad Cookware Set for $149 from WalMart.com.
So far, this looks the best, but I would love to hear some advice from the great people here at discusscooking!
I really like the stainless steel. I cooked at a friends house a long time ago, and she had the prettiest stainless steel pots. I've been reading through the forums and see that sticking is a slight problem with the SS, but read over some tips to help with it. I would like to keep it under $150, and have found a few sets that seem nice. One is:
Tramontina 8-Piece 18/10 Stainless Steel TriPly-Clad Cookware Set for $149 from WalMart.com.
So far, this looks the best, but I would love to hear some advice from the great people here at discusscooking!