BunnyTime
Assistant Cook
Hi all!
I harvested way too many prickly pear fruits and have been making so much jelly that I'll never use it all up. It was recommended to me that I can make simple syrup and water bath it to be shelf stable. I have some friends that are interested in taking some off my hands, but they want pints or quarts and I only find recipes for half pints. The recipe I have is:
3 cups prickly pear juice
3 cups sugar
1 tablespoon lemon juice
Boil it all together for a while, then pour into half pints and water bath for 10 minutes.
Could I quadruple the recipe and put it in pints and/or quarts and process it the 10 minutes?
Thanks!
I harvested way too many prickly pear fruits and have been making so much jelly that I'll never use it all up. It was recommended to me that I can make simple syrup and water bath it to be shelf stable. I have some friends that are interested in taking some off my hands, but they want pints or quarts and I only find recipes for half pints. The recipe I have is:
3 cups prickly pear juice
3 cups sugar
1 tablespoon lemon juice
Boil it all together for a while, then pour into half pints and water bath for 10 minutes.
Could I quadruple the recipe and put it in pints and/or quarts and process it the 10 minutes?
Thanks!