Sep 9, 2022 #1 SEEING-TO-BELIEVE Head Chef Joined Sep 11, 2021 Messages 1,055 Location ISRAEL https://youtu.be/5s--ZKY0IN8 if yes, how? tnx
Sep 9, 2022 #2 GotGarlic Chef Extraordinaire Joined May 9, 2007 Messages 28,234 Location Southeastern Virginia Butter and oil have different properties, so rather than try to turn this cake into an oil-based cake, I'd suggest using a recipe designed to use oil. Here's one. You can leave out the rosemary if you don't like it. https://www.seriouseats.com/david-lebovitzs-polenta-cake-with-olive-oil-rosemary-recipe Last edited: Sep 9, 2022
Butter and oil have different properties, so rather than try to turn this cake into an oil-based cake, I'd suggest using a recipe designed to use oil. Here's one. You can leave out the rosemary if you don't like it. https://www.seriouseats.com/david-lebovitzs-polenta-cake-with-olive-oil-rosemary-recipe