Can I use plain yogurt as sub for mayo in egg salad? I have to make it for someone that is allergic to citrus and many mayos have lemon juice.
I use Greek yogurt in many things, but personally, I can't wrap my head around egg salad without mayo. If this person is that allergic to citrus, I think I'd make my own mayo with vinegar instead of lemon. It's really easy to make.
It's a bit trickier now that we are supposed to worry about raw eggs. I have a Julia Child recipe for mayo where the eggs aren't raw, but I haven't gotten around to trying it.