buckytom
Chef Extraordinaire
as far as sauce goes, i've bought hunts once or twice, and with some doctoring made good, quick, improved sauce with them. i particularly remember a good shrimp and scallop dish made with hunts, mostly becauce the protein and fresh herbs were perfect without much cooking. the sauce was just right with their additions.
andy, i've also found muir glenn to be too acidic a few times, but other times good. it seems they're not consistent.
for canned tomatoes (not sauce), i prefer cento, la fede, or what i freeze from my garden.
andy, i've also found muir glenn to be too acidic a few times, but other times good. it seems they're not consistent.
for canned tomatoes (not sauce), i prefer cento, la fede, or what i freeze from my garden.
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