Robert Barnett
Cook
- Joined
- Jun 16, 2011
- Messages
- 68
I just canned some quarts of Ms. Wages Bread and Butter pickles. I followed the directions to the letter however I have a great deal of liquid in the bottom of the jars. At an inch sometimes more. I packed the jars tight as per directions they were water bathed for 5 minutes per instructions. Any ideas why so much liquid? This also happens when I can peaches and tomatoes no matter how I pack the jars.
Thanks Robert
Thanks Robert