Makes a nice luncheon meal with biscuits and cold drink.
Peel two melons and de-seed, cut into small pieces.Puree til very smooth. Place puree in a bowl. Stir in 4-tab/ dry white wine, 1/2 cu[ coconut milk unsweetened,1/2 heavy cream 4 Tab. fresh lime juice,and the zest of one lime salt and pepper to taste, 1/2 tea. mutmeg.amd 2 Tab. OJ Blen well in f/p Taste and correct seasonings. Chill 1 hour. When ready ti serve top with take 4 slices of Black Forest hin julienned and 4 Tab. of shredded coconut sprinkle it over the soup,
enjoy
kadesma
Peel two melons and de-seed, cut into small pieces.Puree til very smooth. Place puree in a bowl. Stir in 4-tab/ dry white wine, 1/2 cu[ coconut milk unsweetened,1/2 heavy cream 4 Tab. fresh lime juice,and the zest of one lime salt and pepper to taste, 1/2 tea. mutmeg.amd 2 Tab. OJ Blen well in f/p Taste and correct seasonings. Chill 1 hour. When ready ti serve top with take 4 slices of Black Forest hin julienned and 4 Tab. of shredded coconut sprinkle it over the soup,
enjoy
kadesma