letscook
Head Chef
Caramel Apple Cupcakes
I package of spice cake mix
2 cups chopped peeled tart apples
20 caramels
3 tbsp. milk
1 cup finely chopped pecans, toasted
Prepare cake batter according to box instructions. fold in apples. Fill muffin cups 3/4 full. Bake at 350 for 20 minutes. Cool completely.
In a saucepan, melt caramels and milk over low heat until smooth. spread over cupcakes. Sprinkle with pecans. Insert a wooden stick into the center of each cupcake.
Makes 1 dozen .
I package of spice cake mix
2 cups chopped peeled tart apples
20 caramels
3 tbsp. milk
1 cup finely chopped pecans, toasted
Prepare cake batter according to box instructions. fold in apples. Fill muffin cups 3/4 full. Bake at 350 for 20 minutes. Cool completely.
In a saucepan, melt caramels and milk over low heat until smooth. spread over cupcakes. Sprinkle with pecans. Insert a wooden stick into the center of each cupcake.
Makes 1 dozen .