Chanukah Brisket

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debthecook

Senior Cook
Joined
Aug 24, 2004
Messages
485
Location
Long Island, New York, USA
From the Jewish TV Network, Chef Jeff Nathan

BRISKET

YIELD: 8 - 10

Ingredients Needed:
3 onions, sliced thin
5 - 6 pound brisket
2 cup apple cider
½ cup molasses
6 cloves garlic, sliced thin
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
Salt
Pepper

Directions:
Place onions in bottom of roasting pan and lay brisket on top. Add all other ingredients on and around the brisket. Cover and roast for approximately 3 hours at 325F until tender. Cool and then place in the refrigerator overnight. Remove brisket from liquid, skim fat and slice thin against the grain. Return brisket slices to the liquid and heat before serving.
 

GB

Chief Eating Officer
Joined
Jul 14, 2004
Messages
25,510
Location
USA,Massachusetts
Thanks Deb! This sounds great.

I love watching Jeff Nathan. I have made his kinish recipe. I actually just used the dough part of the recipe and made my own filling, but the dough came out exactly how I wanted.

I love brisket. It is my favorite comfort food. I will try to get my moms recipe and post it. I can't get grandmas recipe as it changes every time depending on what she has on hand.
 

debthecook

Senior Cook
Joined
Aug 24, 2004
Messages
485
Location
Long Island, New York, USA
Post your brisket and Jewish Holiday recipes GB!!!! Jeff Nathan is great, glad you like it. There are so many brisket recipes out there. I have a few more too, but I want to see others post.
 
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