Chanukah Brisket

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Senior Cook
Aug 24, 2004
Long Island, New York, USA
From the Jewish TV Network, Chef Jeff Nathan


YIELD: 8 - 10

Ingredients Needed:
3 onions, sliced thin
5 - 6 pound brisket
2 cup apple cider
½ cup molasses
6 cloves garlic, sliced thin
1 tablespoon fresh rosemary
1 tablespoon fresh thyme

Place onions in bottom of roasting pan and lay brisket on top. Add all other ingredients on and around the brisket. Cover and roast for approximately 3 hours at 325F until tender. Cool and then place in the refrigerator overnight. Remove brisket from liquid, skim fat and slice thin against the grain. Return brisket slices to the liquid and heat before serving.
Thanks Deb! This sounds great.

I love watching Jeff Nathan. I have made his kinish recipe. I actually just used the dough part of the recipe and made my own filling, but the dough came out exactly how I wanted.

I love brisket. It is my favorite comfort food. I will try to get my moms recipe and post it. I can't get grandmas recipe as it changes every time depending on what she has on hand.
Post your brisket and Jewish Holiday recipes GB!!!! Jeff Nathan is great, glad you like it. There are so many brisket recipes out there. I have a few more too, but I want to see others post.

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