Hey I am going to make Cheese burger tomorow, but I do have a question for you. Hence I am writing.
I would like to melt my cheese so it is all soft, but in order to do so should I then put the slice of cheese on the steak or should I just put it in the burger when building my burger?
I am rahter short of time so a quick reply would be appreciated.
I would like to melt my cheese so it is all soft, but in order to do so should I then put the slice of cheese on the steak or should I just put it in the burger when building my burger?
I am rahter short of time so a quick reply would be appreciated.