Feb 13, 2008 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Light dinner last night
Feb 13, 2008 #2 Ask-A-Butcher Senior Cook Joined Feb 2, 2008 Messages 345 Location Ft. Myers, Fl To heck with dinner...I want one for breakfast Looks good, John
Feb 13, 2008 #3 Maverick2272 Washing Up Joined Jan 20, 2008 Messages 5,093 Location Cicero, IL Sweet! Love cheesesteak, which cheese do you use on it?
Feb 14, 2008 #4 OP OP J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Thank you. Sliced yellow american. Pre toasted the rolls in the oven then popped the subs back in for a moment to melt the cheese.
Thank you. Sliced yellow american. Pre toasted the rolls in the oven then popped the subs back in for a moment to melt the cheese.
Feb 16, 2008 #5 L LadyCook61 Master Chef Joined Feb 3, 2008 Messages 8,279 Location E. Pa. looks yummy!........
Feb 16, 2008 #6 Maverick2272 Washing Up Joined Jan 20, 2008 Messages 5,093 Location Cicero, IL Thanks! Not to be pesky, but are those Italian rolls or regular sub rolls?
Feb 16, 2008 #7 OP OP J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Regular sub rolls from Publix Supermarket, pop them into the oven for a minute to crisp them up.
Feb 16, 2008 #8 Maverick2272 Washing Up Joined Jan 20, 2008 Messages 5,093 Location Cicero, IL Sweet, thanks so much!
Feb 16, 2008 #9 babetoo Chef Extraordinaire Joined Dec 14, 2007 Messages 14,336 Location escondido, calif. near san diego wow that looks good. babe