I have this recipe in my latest Sainsburys magazine and it looks very appetising!
However, I had a really tasty Philly Cheesesteak in Philadelphia at the Reading Terminal Market and I know for a fact that beef mince will not produce anything like the flavour or texture I am looking for.
So, I think I should get some steak and try to cut/chop it extremely finely to try to approximate the texture. My questions are:
1. What type of steak? (I am only cooking for 2 people so I can get a decent cut) but bear in mind I am in Britain so some cuts may not be available, or may be called something different here.
2. I have one proper cutting knife, so any suggestions for how to get a reasonably fine chop on the steak? I am thinking freezing it a little bit would help? Nobody thinks I should put steak in a food processor I assume?
Philly cheesesteak-stuffed mushrooms recipe | Sainsbury`s Magazine
A twist on the great American sandwich, this cheese and beef stuffed mushrooms recipe make for an indulgent yet easy-to-prep starter or relaxed lunch
www.sainsburysmagazine.co.uk
However, I had a really tasty Philly Cheesesteak in Philadelphia at the Reading Terminal Market and I know for a fact that beef mince will not produce anything like the flavour or texture I am looking for.
So, I think I should get some steak and try to cut/chop it extremely finely to try to approximate the texture. My questions are:
1. What type of steak? (I am only cooking for 2 people so I can get a decent cut) but bear in mind I am in Britain so some cuts may not be available, or may be called something different here.
2. I have one proper cutting knife, so any suggestions for how to get a reasonably fine chop on the steak? I am thinking freezing it a little bit would help? Nobody thinks I should put steak in a food processor I assume?