I made some chocolate sauce yesterday with chocolate chips, corn syrup, butter, and heavy cream. I used the correct amounts from the recipe, but the sauce hardens on ice cream and when it's refrigerated. Any ideas about what I can do to make it normal?!
The recipe I followed was nearly the same as another recipe I've used which turns out fine. The only difference is the old one used half the amount of chocolate chips as the one yesterday.
Thanks,
Jen
The recipe I followed was nearly the same as another recipe I've used which turns out fine. The only difference is the old one used half the amount of chocolate chips as the one yesterday.
Thanks,
Jen