Chicken Chili, Dawg Style

[Dawgluver]

This is a variation on the Pace Picante recipe. It freezes well.

Ingredients

3 whole boneless, skinless chicken breasts
1 c chopped onion
1 med green pepper chopped
2 garlic cloves minced
2 T olive oil or vegetable oil
2 cans Rotel (I used the Mexican style with lime and cilantro, any kind would do, or just plain canned tomatoes.)
1 can pinto beans, rinsed and drained
1 can black beans, rinsed and drained
3/4 c Pace, or any other salsa
1 t chili powder, or more to taste
1 t ground cumin, or more to taste
1 packet Sauzon, or 1/2 t salt (optional)
1 1/2 cup frozen corn, or 1 can corn, drained.


Toppings:
Shredded cheddar
Green onions
Diced avocado
Sour cream
. Crushed Tostitos

Directions

Cook chicken(diced), onion, green pepper, garlic in oil till chicken loses pink color over medium high. Add remaining ingredients and simmer 20 minutes or so. Serve with choice of toppings.

 

[kadesma]

This is a variation on the Pace Picante recipe. It freezes well.

Ingredients:
3 whole chicken breasts
1 c chopped onion
1 med green pepper chopped
2 garlic cloves minced
2 T olive oil or vegetable oil
2 cans Rotel (I used the Mexican style with lime and cilantro, any kind would do, or just plain canned tomatoes.)
1 can pinto beans, rinsed and drained
. 1 can black beans, rinsed and drained
3/4 c Pace, or any other salsa
1 t chili powder, or more to taste
1 t ground cumin, or more to taste
1packet Sauzon, or 1/2 t salt (optional)
1 1/2 cup frozen corn, or 1 can corn, drained.


Toppings:
Shredded cheddar
Green onions
Diniced avocado
Sour cream
. Crushed Tostitos

Directions

Cook chicken(diced), onion, green pepper, garlic in oil till chicken loses pink color over medium high. Add remaining ingredients and simmer 20 minutes or so. Serve with choice of toppings.

Do you deliver??? This looks wonderful. I've made a copy thanks.
kades

 

[pacanis]

Wow. That's a lotta bull...



Nice looking recipe, Dawg.
I'll give it a go and let you know when.

 

[Dawgluver]

Do you deliver??? This looks wonderful. I've made a copy thanks.
kades

Thanks Kades! The toppings really push it over the edge!

 

[Dawgluver]

Wow. That's a lotta bull...



Nice looking recipe, Dawg.
I'll give it a go and let you know when.

Thanks Pac!

Oh crap, I see what you mean. I C&P from my Recipe Box. Will have to fix this, obviously! ROFL!

I bulleted, and apparently was taken literally by my iPad!

 

[PrincessFiona60]

Yum...and I have 4 chicken breasts thawing.

 

[Dawgluver]

Yum...and I have 4 chicken breasts thawing.

Hope you like it! Mine never turns out the same, but always good.

 

[Steve Kroll]

Sounds absolutely wonderful, but what is "Sauzon?" This isn't something I'm familiar with.

 

[Dawgluver]

Sounds absolutely wonderful, but what is "Sauzon?" This isn't something I'm familiar with.

It's a Mexican version of seasoned MSG, made by Goya, and comes in a box as a bunch of little packets. We can get it at the grocers here. Kind of does the same as Oriental MSG. I use it in soups, stews and chili. DH recently picked up a box that has saffron in it as well. It really adds a nice flavor to just about anything savory. I don't add any additional salt if I use it, and if you're allergic to MSG, definitely leave it out.

 

[pacanis]

Thanks Pac!

Oh crap, I see what you mean. I C&P from my Recipe Box. Will have to fix this, obviously! ROFL!

I bulleted, and apparently was taken literally by my iPad!

I figured it the a bullets code or something

 

[Dawgluver]

I figured it the a bullets code or something

Thanks for the cryptic heads up! I had no idea what you were talking about till I went to the regular site to edit some spelling. Thank goodness you and Princess Fi caught it!

 

[kezlehan]

Thanks for this, can't wait to try it!