We or I should say my girls and I have this when DH is not hungry or is away. We melt 1/2 cup of butter in a skillet, then we add about a 1/3 lb of sliced fresh mushrooms and 1 large onion, chopped saute til the onion is translucent. Add 1 lb of livers and saute for 1 min then cover and cook slowly for 15 min.Stir in 1/3 cup of dry sherry and 1 cup sour cream and heat but make sure not to boil. Serve over rice. A green salad is nice as is some nice warm French bread and butter.
kades
kades