I didnt notice many chicken noodle soup recipes on here and thought I would share my favorite soup in the world with you. It is best if you can use the exact named pieces I specified in the soup.
INGREDIENTS:
* 1 whole cooked chicken meat (Tysons roasted chicken is the best, I also mince the skin very fine into the soup to)
* 2 cup chopped celery
* 2 cup chopped carrots
* 1 medium chopped onion
* 1/4 cup butter
* 8 ounces noodles (use your own favorite noodles)
* 15 cups Chicken broth (I use foodlion brand chicken broth 2 large cans and 1 box)
* 1 teaspoon dried marjoram
* 1/2 teaspoon ground black pepper
* 2 bay leaf
* 2 tablespoon dried parsley
* 2 teaspoon of poultry seasoning
* 1 teaspoon of oregano
* 2 teaspoons of minced garlic
DIRECTIONS:
1. In a large stock pot, saute celery and onion in butter or margarine.
2. Add chicken, carrots, chicken broth, marjoram, black pepper, bay leaf, oregano, poultry seasoning, garlic, and parsley. Simmer for 2 hours with lid on pot.
3. Add noodles, and simmer for the last 15 minutes.
4. Salt is optional as some people have a low tolerance for salt. I usually add 1 teaspon of salt during the cooking process.
This will make about 6-9 bowls (depending on how hungry you are)
This also freezes VERY well.
Hope you enjoy!!!
INGREDIENTS:
* 1 whole cooked chicken meat (Tysons roasted chicken is the best, I also mince the skin very fine into the soup to)
* 2 cup chopped celery
* 2 cup chopped carrots
* 1 medium chopped onion
* 1/4 cup butter
* 8 ounces noodles (use your own favorite noodles)
* 15 cups Chicken broth (I use foodlion brand chicken broth 2 large cans and 1 box)
* 1 teaspoon dried marjoram
* 1/2 teaspoon ground black pepper
* 2 bay leaf
* 2 tablespoon dried parsley
* 2 teaspoon of poultry seasoning
* 1 teaspoon of oregano
* 2 teaspoons of minced garlic
DIRECTIONS:
1. In a large stock pot, saute celery and onion in butter or margarine.
2. Add chicken, carrots, chicken broth, marjoram, black pepper, bay leaf, oregano, poultry seasoning, garlic, and parsley. Simmer for 2 hours with lid on pot.
3. Add noodles, and simmer for the last 15 minutes.
4. Salt is optional as some people have a low tolerance for salt. I usually add 1 teaspon of salt during the cooking process.
This will make about 6-9 bowls (depending on how hungry you are)
This also freezes VERY well.
Hope you enjoy!!!